Green coffee with Svetol is an effective supplement that contains two raw –unroasted coffee bean extracts for greater effect. It has been standardized so that it can have a potent balance of chlorogenic acid blended with other active natural compounds. These compounds have been clinically proven to have the ability to promote healthy blood sugar levels, fat loss and weight control.
The combined polyphenolic-rich coffee bean extract is low in caffeine and rich in antioxidants and does not cause overstimulation, but effectively support weight loss management and cardiovascular functions. Green coffee beans have chlorogenic acids (CGA’s) that are polyphenolic antioxidants.
Chlorogenic acids (CGAs) contained in green coffee beans are naturally occurring compounds which are believed to be the most potent polyphenolic antioxidants found in coffee beans. These CGAs have been proven to have the ability to prevent blood vessel damage due to oxidation and help maintain optimum blood pressure as well as homocysteine levels.
Research suggests that the action for weight loss is within the effects of these chlorogenic acids. They further say that these chlorogenic acids first stop the absorption of sugars (glucose) in the small intestine. When blood sugar levels are low, the chlorogenic acids further stops the liver from releasing more sugar to the blood stream. This in turn forces the body to exploit the energy stored in fat cells.
How does it work?
Green coffee beans are unroasted coffee beans. They contain a higher amount of chlorogenic acid, which is thought to have valuable health benefits. For fighting high blood pressure, it is said to have the ability to affect the blood vessels in such a way that it reduces blood pressure.
For weight loss, chlorogenic acid is thought to alter how the body handles and absorbs and metabolizes sugars.
More about green coffee beans
Green coffee bean extracts have been proven to be a safe and effective fat burning and weight loss ingredient in eight scientific publications.Each 800 mg serving provides only minimum of 45% chlorogenic acid plus dicaffeolyquinic acids, caffeic acid and 3-4-5 caffeoylquinic acids.It inhibits the release of excess glucose (sugar) to the blood and inhibits intestinal absorption of glucose which in turn triggers fat burning for energy thus, helping manage healthy insulin and blood glucose levels.
Chlorogenic acids also bind with (LDL cholesterol) lower density lipoproteins, which inhibit oxidation and acts as a heart-protective antioxidant.It is naturally low in caffeine, thus limiting the jitters and stimulant effects associated with the intake of roasted coffee beans and other weight control products.